Irish Living in America Beef Stew

May 31, 2022 Post a Comment

Fall weather ways fourth dimension for stew. A rich, satisfying Guinness Beef Stew is a perfect dinner for chilly Nov, when evenings grow darker, and the body seeks comfort food. This is Irish comfort food at its best.

Irish Guinness Stew

My recipe for Guinness beef stew cooks slowly in a crockpot for many hours, allowing its distinctive flavors meld together. I call this American-Irish fusion food, since very few Irish people take ever laid eyes on a crock pot. One time I discovered this astonishing kitchen appliance, I became a fan. My married man now calls me "The Crockpot Beatnik".

Now if y'all adopt to cook without alcohol, I have a Farmhouse Beef Stew recipe, which is cooked on the stove meridian, which you might prefer.

Some other favorite stew in Republic of ireland is Dublin Coddle, which is a sausage and bacon stew.

Just now let's get back to my Guinness Beef Stew recipe.

Ingredients for Guinness Stew

The stew ingredients are pictured hither, minus the flour, corn starch and oil for frying the beefiness. Here is the consummate list:

Ingredients for Irish Guinness Beefiness Stew:

2 pounds stewing beef (well trimmed and cutting into one inch cubes)
½ cup flour (for coating the beefiness)
Common salt and pepper (to season dredging flour)
2 - four tablespoons canola oil (for pre-cooking the beef)
2 teaspoons minced garlic
2 cups frozen pearl onions (near 12 oz package)
2 to 3 parsnips (julienned)
16 oz. baby carrots (i packet)
2 pounds red potatoes (quartered)
one and ¼ cups Guinness stout (1 bottle (11 oz))
3 cups beefiness broth
1 cup water
2 tablespoons cherry-red vino vinegar
2 tablespoons dijon mustard
2 tablespoons soft brown carbohydrate
¼ loving cup bittersweet chocolate chips
one teaspoon thyme
3 bay leaves
⅛ teaspoon ground cloves
2 to iii tablespoons corn starch (for thickening stew at finish of cooking)
¼ cup beef broth (to mix with corn starch to thicken stew)

Directions For Irish gaelic Guinness Beef Stew:

The first pace is to prepare all those wonderful veggies.

Prepared vegetables for Guinness stew

Prepare the vegetables past cutting the parsnips into strips the aforementioned length as the babe carrots. Cutting the potatoes into quarters or eighths depending upon the size of the white potato. I leave skins on ruby potatoes. I think they add texture and flavor.

I use a parcel of pearl onions rather than dicing a large onion and pre-frying information technology. My married man does not like the texture of onions, so when I use pearl onions I can easily remove them from his serving, without having to sacrifice their succulent flavor.

Stew vegetables in crock pot

Dump all of the vegetables into a crock pot. I use a large 7-quart crock pot for this recipe. If your crock pot is smaller you volition need to halve the ingredients.

Dredging beef in flour for stew

Flavor the flour with salt and pepper in a shallow dish. Toss in the beef and dredge in the flour, coating each private beef chunk.

Pre-frying beef for stew

Heat the oil in a large skillet. Add half of the beef and brown on all sides. This takes ii to iii minutes per side, sealing in all the lovely juices and beef flavour. Dump the beef on peak of the vegetables in the crock pot and repeat with the second one-half of the beef.

Liquids for stew

Pour one loving cup of beefiness goop into a modest measuring pitcher. Add the crimson vino vinegar and dijon mustard. Mix well together.

Deglazing pan with beef broth

Chocolate-brown the garlic in the same pan equally used for the beef. I use pre-minced garlic in oil from a jar, only experience free to peel and mince fresh garlic cloves. Next, pour in the goop, vinegar and mustard mixture, stirring to lift any pieces of beef or garlic from the bottom of the pan. Rut for 1 minute while stirring. Cascade the mixture over the beef and vegetables in the crock pot.

Thyme, bay leaves and ground cloves in stew

Add together the thyme, bay leaves and basis cloves to the crock pot mixture.

Sweetening a stew with brown sugar and chocolate

Add together the bittersweet chocolate chips and brown sugar. For convenience, I use chocolate chips rather than chopping squares from a bar of dark chocolate. Truthful Irish gaelic recipes for Guinness stew do not add chocolate, merely this is a fusion recipe I created. I find chocolate is wonderful for counteracting the bitter

Adding guinness and broth to stew

Add the Guinness to the crock pot, together with the beefiness stock and water. You can leave out the h2o and substitute with an additional cup of beef goop, but I find a little scrap of water, prevents the flavors being overly intense.

I do believe Guinness is the merely option for this stew, unless yous live in Republic of ireland and can get your easily on a bottle of Murphy's stout instead. Whatsoever American dark ales or stouts lack the distinctive flavor of Irish gaelic stout. Rest assured, the folks at Guinness have never heard of me. I am but Irish and dear the flavor of existent Guinness in this stew.

Guinness Stew covered in the crockpot or slow cooker

Put the lid on the crock pot, and simmer on the low setting for 10 to 12 hours. I know this is non a very authentic time measurement, but all crock pots are different. The stew is done when the vegetables are tender. Check the potatoes also. They are the last to fully soften. Try to avoid lifting the chapeau of the crock pot besides oftentimes during cooking. When heat escapes, cooking time is extended.

Corn starch and beef broth

When the meat and vegetables are cooked through, mix two tablespoons of corn starch with about ¼ cup of cold beefiness broth. Make sure the broth is cold, since hot liquid volition make corn starch clump. Mix them well together, ensuring the liquid is smooth.

This stew tin exist thickened with regular flour in stead of corn starch, but I detect it takes longer to fully cook the added flour. I much prefer corn starch, for piece of cake thickening.

Blended corn starch to thicken a crockpot stew

Add the composite corn starch and broth to the stew in the crock pot. Mix well and let heat on high for a farther 20 minutes. Stir occasionally during this time.

A bowl of Guinness Beef Stew

Don't forget to remove the bay leaves earlier serving. Ladle into a large bowl. Guinness beefiness stew is delicious accompanied by Irish Brown Bread.

Guinness Beef Stew with carrot and parsnip

This stew is lick your lips good. It tastes even improve a day or two later cooking, so it is perfect for left overs. It also freezes really well.

Here is a printable version of this recipe.

Guinness beef stew close up view of potato, carrot and parsnip

ii pounds stewing beefiness well trimmed and cutting into 1 inch cubes
½ loving cup flour for coating the beef
salt and pepper to flavour dredging flour
4 tablespoons canola oil for pre-cooking the beefiness
ii teaspoons minced garlic
two cups pearl onions frozen - about 12 oz package
three parsnips julienned or cut into batons
16 ounces baby carrots 1 bundle
2 pounds scarlet potatoes quartered
1¼ cups Guinness stout ane bottle (11 oz)
3 cups beefiness broth
ane cup water
2 tablespoons cherry wine vinegar
2 tablespoons dijon mustard
ii tablespoons soft brown carbohydrate
¼ cup bittersweet chocolate chips
one teaspoon thyme
3 bay leaves
⅛ teaspoon ground cloves
3 tablespoons corn starch for thickening stew at stop of cooking
¼ loving cup beef broth to mix with corn starch to thicken stew

Peel and julienne the parsnips into ii inch long pieces to friction match the length of the baby carrots. Add the pearl onions, babe carrots, parsnips, and spud quarters into the lesser of the crock pot.
Season the flour in a apartment basin and dredge the beefiness chunks.
Heat the oil in a big skillet. Add the floured beef cubes and brown them on all sides. You lot may need to consummate this in two steps depending on the size of your skillet.
Remove the beef from the pan and add to the crock pot. Add the garlic to the skillet and dark-brown for one minute.
Mix 1 cup of the beef goop with the cherry-red wine vinegar and dijon mustard in a small pitcher. Cascade into the pan, scraping the bottom to loosen any beefiness or garlic.
Add the stock from the skillet, the additional beef stock, water and Guinness to the crock pot.
Add together the thyme, bay leaves, cloves, brownish sugar and chocolate fries to the crock pot. Mix ingredients together.
Place the lid on the crock pot and cook the stew on low for about 12 hours. Attempt not to lift the lid of the crock pot also oftentimes during cooking, since this tin can allow the heat escape and wearisome down cooking. The stew is done when the vegetables are tender.
Put the corn flour in a small pitcher or bowl and blend with ¼ cup of cold beefiness broth, making certain the mixture is shine. Plow the crock pot to high and add together the thickening. Season the stew according to taste at this point. Cook for an boosted 20 minutes to allow the stew to thicken. Stir occasionally.
Remove the bay leaves and discard. Serve in a large soup bowl. Tastes great with Irish gaelic Brown Bread.

Nutrition Facts

Guinness Beef Stew

Corporeality Per Serving (250 g)

Calories 417 Calories from Fat 135

% Daily Value*

Fat 15g 23%

Saturated Fat 5g 31%

Cholesterol 36mg 12%

Sodium 442mg 19%

Potassium 847mg 24%

Carbohydrates 43g 14%

Cobweb 6g 25%

Sugar 11g 12%

Poly peptide 25g 50%

Vitamin A 6271IU 125%

Vitamin C 21mg 25%

Calcium 71mg vii%

Iron 2mg 11%

* Percent Daily Values are based on a 2000 calorie nutrition.

Diet Information is estimated based on the ingredients and cooking instructions every bit described in each recipe and is intended to be used for informational purposes just. Please annotation that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Happy crock pot cooking and enjoy.

Click here for other recipes y'all might like.